Samenstelling
saffloerzaad 30%, boekweit 15%, paddy rijst 12%, tarwe 7%, gerst 7%, haver 7%, katjang idjoe 7%, kempzaad 6%, vitsen 3%, linzen 3%, adzukibonen 3%
Analytische bestanddelen eiwit 12,50%, vetgehalte 12,00%, ruwe celstof 13,50%, ruwe as 3,00%, calcium 0,10%, fosfor 0,30%, lysine 0,45%, methionine 0,23%, threonine 0,40%